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    You are in: Home / Recipes / The Best Chicken Noodle Soup Recipe
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    The Best Chicken Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    PugMomma's Note:

    I've been making this soup for years. It's simple but so good. In the past, I Always used a whole raw chicken, but lately I've been buying the rotisserie chickens in the grocery store. The ones from Sam's Club are the very best. My husband and I have a nice chicken dinner using half of it, then I use the remaining chicken to make a pot of soup. Yummy! Nothing like good Jewish penicillin!

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    Units: US | Metric


    1. 1
      Place your chicken in a stock pot and cover with salt and peppercorns.
    2. 2
      Add 1 carrot cut in half, 1 onion cut in half, and 1 stalk of celery, cut in half.
    3. 3
      Cover with water and bring to a boil. Put lid on pan and let the broth simmer until the chicken is falling apart from the bones. Take off stove to cool and with a large spoon with holes, remove the chicken, bones, and the veggies.
    4. 4
      Discard veggies and take all the chicken meat off the bones. Put chicken meat back in pot.
    5. 5
      I refrigerate the stock in the pot and then remove all the grease that has accumulated on top. This is an optional step. I like to do it this way and generally refrigerate it overnight and then finish it.
    6. 6
      Slice remaining carrots, celery and chop onions. Place in broth, add bouillon cubes and simmer over med heat until you veggies are softened.
    7. 7
      Add frozen peas.
    8. 8
      In a separate pot, cook your noodles, drain and add to the soup.
    9. 9
      At this point, adjust seasonings, i.e., add salt/pepper and/or more chicken cubes.
    10. 10

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    Nutritional Facts for The Best Chicken Noodle Soup

    Serving Size: 1 (164 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 340.7
    Calories from Fat 167
    Total Fat 18.6 g
    Saturated Fat 5.2 g
    Cholesterol 93.3 mg
    Sodium 519.5 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 2.9 g
    Sugars 4.4 g
    Protein 23.0 g

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