Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Best Chicken Noodle Soup Recipe
    Lost? Site Map

    The Best Chicken Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    PugMomma's Note:

    I've been making this soup for years. It's simple but so good. In the past, I Always used a whole raw chicken, but lately I've been buying the rotisserie chickens in the grocery store. The ones from Sam's Club are the very best. My husband and I have a nice chicken dinner using half of it, then I use the remaining chicken to make a pot of soup. Yummy! Nothing like good Jewish penicillin!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place your chicken in a stock pot and cover with salt and peppercorns.
    2. 2
      Add 1 carrot cut in half, 1 onion cut in half, and 1 stalk of celery, cut in half.
    3. 3
      Cover with water and bring to a boil. Put lid on pan and let the broth simmer until the chicken is falling apart from the bones. Take off stove to cool and with a large spoon with holes, remove the chicken, bones, and the veggies.
    4. 4
      Discard veggies and take all the chicken meat off the bones. Put chicken meat back in pot.
    5. 5
      I refrigerate the stock in the pot and then remove all the grease that has accumulated on top. This is an optional step. I like to do it this way and generally refrigerate it overnight and then finish it.
    6. 6
      Slice remaining carrots, celery and chop onions. Place in broth, add bouillon cubes and simmer over med heat until you veggies are softened.
    7. 7
      Add frozen peas.
    8. 8
      In a separate pot, cook your noodles, drain and add to the soup.
    9. 9
      At this point, adjust seasonings, i.e., add salt/pepper and/or more chicken cubes.
    10. 10
      Enjoy!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for The Best Chicken Noodle Soup

    Serving Size: 1 (164 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 340.7
     
    Calories from Fat 167
    49%
    Total Fat 18.6 g
    28%
    Saturated Fat 5.2 g
    26%
    Cholesterol 93.3 mg
    31%
    Sodium 519.5 mg
    21%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.4 g
    17%
    Protein 23.0 g
    46%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites