The Best Calzones
- Ready In:
- 1hr 40mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
-
Calzone Dough
- 236.59 ml water
- 29.58 ml olive oil
- 4.92 ml salt
- 709.77 ml flour
- 6.16 ml active dry yeast
-
Calzone Filling
- cornmeal, for sprinkling
- 236.59 ml ricotta cheese
- 1 egg
- 59.14 ml parmesan cheese
- 236.59 ml cubed mozzarella cheese
- 22.18 ml parsley
- 0.61 ml salt
- 20-28 slice pepperoni
-
Simple Tomato Sauce
- 4 garlic cloves
- 2 (1587.57 g) can crushed tomatoes
- 44.37 ml olive oil
directions
-
Dough:
- Place ingredients in bread machine in order given.
- Set the machine to dough cycle (2 lb setting if you have that feature).
- Start the machine.
-
Calzone Filling:
- Heat oven to 425°.
- Mix all filling ingredients except pepperoni in a bowl.
- When the dough is ready, punch it down.
- Divide into 4 equal balls.
- On a floured surface, roll each ball into a 6 to 6 1/2 inch circle.
- Place 1/4 filling (about a half a cup) on each dough circle keeping a one inch border.
- Place 5 to 7 slices pepperoni in each.
- Dampen the dough edges with water.
- Fold the dough into semi-circles and seal the edges by pinching together.
- Place completed calzones on baking sheet sprinkled with corn meal.
- Bake 12 to 15 minutes until golden.
-
Simple Tomato Sauce:
- Sauté the garlic over medium heat in olive oil for a minute. Add the tomatoes and salt and pepper.
- Reduce heat and simmer 45 minutes.
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RECIPE SUBMITTED BY
I am a stay at home mom With three boys. I love to cook. We try new recipes all the time. We grill year round.
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