Total Time
Prep 20 mins
Cook 0 mins

An easy inexpensive side dish goes great with grilled foods and grilled bread for the juice !!!!

Ingredients Nutrition


  1. Clean calamari remove the fins and skin.
  2. If you wish to use the tenacles cut them off above the eyes remove the hard center.
  3. Cut the calamari into small rings.
  4. Cook the calamari in boiling salted water for approx 1 minute drain and rinse under cold water.
  5. Put into serving bowl add all the chopped ingredients stir to combine.
  6. In a small bowl add vinegar and lemon juice wish in olive oil to make an emulsion
  7. add to salad and stir to combine.
  8. Refrigerate for several hours before serving.

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