The Best Bourbon-Glazed Salmon

Name: The Best Bourbon-Glazed Salmon
Prep time: 1 h 40 min
Cook time: 10 min
Total time: 1 h 50 min
Yield: 4 serving(s)
Ingredients: 44.37 ml brown sugar; 44.37 ml Bourbon; 29.58 ml low sodium soy sauce; 14.79 ml fresh ginger, grated peeled; 14.79 ml fresh lime juice; 3 garlic cloves, minced; 1.23 ml fresh ground black pepper; 4 (680.38 g) salmon fillets, skinless; cooking spray; 59.14 ml green onion, thinly sliced; 14.79 ml sesame seeds, toasted

Submitted by kimcroft

"Even picky eaters who don't normally try salmon will love this."

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Ready In:: 1hr 50mins
Ingredients:: 11
Serves:: 4

ingredients

44.37 ml brown sugar
44.37 ml Bourbon
29.58 ml low sodium soy sauce
14.79 ml fresh ginger, grated peeled
14.79 ml fresh lime juice
3 garlic cloves, minced
1.23 ml fresh ground black pepper
4 (680.38 g) salmon fillets, skinless
cooking spray
59.14 ml green onion, thinly sliced
14.79 ml sesame seeds, toasted

directions

Combine first 7 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate in refrigerator 1 1/2 hours, turning occasionally.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Place 1 fillet on each of 4 plates; drizzle each serving with about 2 teaspoons sauce. Sprinkle each serving with 1 tablespoon green onions and 3/4 teaspoon sesame seeds.