Community Pick
The Best Boneless Ribs
- Ready In:
- 2hrs 5mins
- Ingredients:
- 10
- Serves:
-
3-5
ingredients
- 2 lbs boneless ribs
- 1 cup dark brown sugar
- 1⁄3 cup ketchup
- 3⁄4 cup chili sauce
- 1⁄4 cup soy sauce
- 1⁄4 cup Worcestershire sauce
- 1⁄4 cup whiskey
- 2 tablespoons ground mustard
- 1 tablespoon instant minced onion
- pepper
directions
- Combine all ingredients in a large pot and bring to a slow boil. Simmer for 45 minutes.
- Double wrap ribs in aluminum foil, place in a 9x13-inch baking dish and bake for 1 1/2 hours in a 350°F oven.
- Remove ribs from the aluminum foil.
- Place ribs and sauce in a roaster and bake uncovered for 45 minutes in a 350°F oven.
Reviews
-
OMG...these were the best ribs I ever made. I placed the boneless ribs on my grill to make grill marks, made the sauce and placed ribs, sauce in a crock pot for 6 or so hours. Great part was the leftovers that were reheated the next day were even better tasting then the actual day I made them. My wife told me that this recipe was a keeper and to make it when ever I liked...Totally Delicious!!! :)
-
OMG!! Delicious, tender. I doubled the recipe. I did not have enough chili sauce so I substituted the remaining with 1/2 cup Asian chili garlic sauce. I was hesitant to simmer the boneless short ribs without searing but it was amazing simmering very low for 1 hour; ribs in double foil wrap for 2 hours then using a large roasting pan (needed to allow to reduce) with ribs with the sauce for 1 hour basting 3 times. So tender and the Asian chili garlic sauce gave it a kick. Oh my very delicious. I froze half with sauce. I will be making this again and again!!
see 31 more reviews
RECIPE SUBMITTED BY
I enjoy cooking for family & friends and trying a variety of new recipes. I believe cooking is an art and a great way to express oneself.