Boneless BBQ'd Ribs

"My aunt and dad makes this for family functions. It's really easy to make and quite tasty. 2lbs of ribs equals 8 pieces or so. Use as much as barbecue sauce as you like to taste. Also good leftovers if there is any left."
photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
photo by AZPARZYCH photo by AZPARZYCH
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
1hr 20mins




  • Boil ribs on stove for 20 minutes.
  • Preheat oven to 350 degrees.
  • Line a 13x9 glass pan with foil.
  • When ribs are done boiling, put in pan.
  • Cook for half hour.
  • When done coat ribs with barbecue sauce to taste.
  • Cook for another half hour or until tender.

Questions & Replies

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  1. These were great when I followed others recommendations. I boiled the ribs for one hour and then cooked then one hour at 375. They were so tender and fell apart. Hubby was surprised I actally made these. LOL
  2. Made these with boneless pork ribs and was a little disappointed. I did as other reviewers and boiled them for 1 hour and then baked for a hour as stated in the recipe; but mine still came out dry. I don't know if there was just not enough fat on the ribs or what...
  3. great recipe!i added bay leaves and a pinch of tasted great!!!
  4. Made last night awsome the only thing I changed was i boiled them for an hour
  5. these are awsome,i always boil my ribs too,but a bit longer to make sure they are cooked through,its easier to do this for bbq's too because you don't have to worry if they are done:)


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