The Best Black Beans I've Ever Had
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 340.19 g can black beans
- 118.29 ml onion, finely chopped
- 118.29 ml green pepper, diced
- 1 large garlic clove, minced
- 14.79 ml extra virgin olive oil
- 4.92 ml goya sazon goya
- 118.29 ml water
- 4.92 ml oregano, crushed
- salt and pepper
directions
- In a medium sauce pan, over medium heat sautee the onion, and green pepper and oregano in olive oil until soft. (about 5 minutes)
- Stir in the remaining ingredients and simmer for an additional 8 minutes.
- Serve with medium or short-grained rice!
- If using fresh oregano (which I prefer) substitute about 1 tablespoon finely chopped.
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Reviews
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RECIPE SUBMITTED BY
CHRISSYG
Lansdale, Pennsylvania
I enjoy anything from 'spray cheese' on Ritz Crackers to foie gras torchon on toast points