Stuffed Mushrooms "the Best I've Ever Had"

Recipe by Robyns Cookin
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Lightly grease a 9x13-inch glass casserole dish.
  • Arrange mushroom caps, hollow-side up, in the dish.
  • In a medium bowl, mix together the minced clams, garlic, Parmesan, onion, bread crumbs, bell pepper, parsley, Italian seasoning, and pepper.
  • Stir in 3 tablespoons of the butter and add some of the reserved clam juice until mixture is moist and sticks together (but isn't soggy).
  • Generously fill the mushroom caps with the clam mixture and sprinkle with mozzarella cheese.
  • Drizzle with the remaining butter and bake for 30 minutes or until lightly browned.
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