Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Best (And Easiest) Twice-Baked Spaghetti Ever Recipe
    Lost? Site Map

    The Best (And Easiest) Twice-Baked Spaghetti Ever

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    proverbsthreeone's Note:

    This is the only spaghetti that may husband raves about. It consists of Barilla whole grain spaghetti, Newmsn's Own Sockarooni sauce & 1 lb of lean ground beef. I inserted the ingredients of the sauce so that the nutritional information would be accurate but some of the ingredient measurements may not be exactly accurate.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      boil spaghetti according to pachage directions, drain water.
    2. 2
      brown ground beef in a skillet and drain any access grease.
    3. 3
      combine spaghetti and ground beef with both jars of sauce in a ductch oven or heavy pot.
    4. 4
      stir until completely mixed.
    5. 5
      bake at 350 degrees for 30 minutes or until warmed completely through.
    6. 6
      *if you don't plan to serve it right away you can refrigerate up to 4 or 5 days and then cook in the oven until warmed completely through.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 13, 2012

      45

      Great recipe, I used Italian sausage and ground chuck, fresh tomatoes, fresh onion, and fresh mushrooms. I cooked down the peppers and onion in Marsala wine with a little olive oil before adding to my sauce. Before baking I covered the spaghetti with mozzarella cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for The Best (And Easiest) Twice-Baked Spaghetti Ever

    Serving Size: 1 (346 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 581.6
     
    Calories from Fat 149
    25%
    Total Fat 16.6 g
    25%
    Saturated Fat 4.8 g
    24%
    Cholesterol 51.6 mg
    17%
    Sodium 601.7 mg
    25%
    Total Carbohydrate 83.6 g
    27%
    Dietary Fiber 6.3 g
    25%
    Sugars 25.7 g
    102%
    Protein 28.6 g
    57%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes