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    You are in: Home / Recipes / The Best (And Easiest) Twice-Baked Spaghetti Ever Recipe
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    The Best (And Easiest) Twice-Baked Spaghetti Ever

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    proverbsthreeone's Note:

    This is the only spaghetti that may husband raves about. It consists of Barilla whole grain spaghetti, Newmsn's Own Sockarooni sauce & 1 lb of lean ground beef. I inserted the ingredients of the sauce so that the nutritional information would be accurate but some of the ingredient measurements may not be exactly accurate.

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    Units: US | Metric


    1. 1
      boil spaghetti according to pachage directions, drain water.
    2. 2
      brown ground beef in a skillet and drain any access grease.
    3. 3
      combine spaghetti and ground beef with both jars of sauce in a ductch oven or heavy pot.
    4. 4
      stir until completely mixed.
    5. 5
      bake at 350 degrees for 30 minutes or until warmed completely through.
    6. 6
      *if you don't plan to serve it right away you can refrigerate up to 4 or 5 days and then cook in the oven until warmed completely through.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 13, 2012


      Great recipe, I used Italian sausage and ground chuck, fresh tomatoes, fresh onion, and fresh mushrooms. I cooked down the peppers and onion in Marsala wine with a little olive oil before adding to my sauce. Before baking I covered the spaghetti with mozzarella cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for The Best (And Easiest) Twice-Baked Spaghetti Ever

    Serving Size: 1 (346 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 581.6
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 4.8 g
    Cholesterol 51.6 mg
    Sodium 601.7 mg
    Total Carbohydrate 83.6 g
    Dietary Fiber 6.3 g
    Sugars 25.7 g
    Protein 28.6 g

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