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    You are in: Home / Recipes / Thanksgiving Turkeys (Cookies) Recipe
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    Thanksgiving Turkeys (Cookies)

    Thanksgiving Turkeys (Cookies). Photo by Mom2Rose

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    Mom2Rose's Note:

    These are not made with real turkey, LOL! My mom made these for me when I was a kid and now I am able to make these with my daughter. Gotta love those family recipes! This is a fun recipe too to have your kids help you with! If you don't want to use peanut butter cups, my mom used to use the Brach's chocolate covered mints (not flat ones) but the ones that were shaped like pb cups.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 count) package sugar cookies , store bought
    • 1 (16 ounce) container chocolate frosting
    • 1 (13 ounce) package reeses miniature peanut butter cups
    • 1 (8 ounce) package candy corn
    • 1 (1 ounce) package red decorating gel

    Directions:

    1. 1
      Spread chocolate icing on sugar cookies.
    2. 2
      Unwrap peanut butter cups.
    3. 3
      Place pb cup on lower half of frosted cookie.
    4. 4
      Fan 5-6 candy corns (tip down) around top of pb cup to make the "feathers.".
    5. 5
      Make the eyes and gobbler on the neck with the red gel icing.
    6. 6
      Enjoy!
    7. 7
      NOTE: This recipe can be adjusted to make any quantity you need.

    Ratings & Reviews:

    Read All Reviews (9)

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    Nutritional Facts for Thanksgiving Turkeys (Cookies)

    Serving Size: 1 (97 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 440.0
     
    Calories from Fat 200
    45%
    Total Fat 22.3 g
    34%
    Saturated Fat 7.2 g
    36%
    Cholesterol 9.8 mg
    3%
    Sodium 251.3 mg
    10%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 1.8 g
    7%
    Sugars 49.0 g
    196%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    candy corn

    red decorating gel

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