Delicious Roast Turkey

READY IN: 3hrs 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 400 degrees.
  • Remove bag containing turkey parts from cavity.
  • Rinse turkey and let drain.
  • Place turkey inside of Dutch Oven or a roaster.
  • Put salt, lemon pepper, poultry seasoning all over turkey including inside of cavity.
  • Place butter slices under skin and inside cavity.
  • Place carrot halves and onion inside cavity.
  • Pour broth over turkey and in pan.
  • Add bouillons and cover with lid. Put turkey in oven and let cook for 45 minutes at 400 degrees.
  • Turn oven down to 250 and let cook 3 more hours.
  • Occasionally basting with broth in bottom of pan. To brown the turkey, remove lid during last 30-45 minutes.
  • Remove from oven, let stand 15 minutes or so and then it is ready to serve.
  • This recipe is really easy and it makes a delicious turkey!