Total Time
Prep 15 mins
Cook 2 mins


  1. Make the jello according to package directions.
  2. Chop 1/2 c walnuts (or pecans) and add to jello.
  3. Cut up one apple in small cubes, add to jello.
  4. Cut up 2 ribs of celery and add to jello.
  5. Pour into a mold.
  6. Chill and serve.