Three Layer Orange Jello Salad

Recipe by Virginia
READY IN: 1hr
SERVES: 12
YIELD: 1 salad
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Make jello according to package directions minus 1/4 cup water.
  • add pineapple pour in 9x13 glass pan.
  • Put in fridge til set.
  • Next mix softened cream cheese and Cool Whip.
  • Spread over Jello Put back in fridge.
  • Mix sugar and flour-add eggs lemon juice and 1 cup pineapple juice.
  • Cook til thickened, COOL spread over Cool Whip layer.
  • Store in fridge.