Buttermilk Jello Salad

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READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the Jello powder with the crushed pineapple and it's juice in a small saucepan.
  • Drain the juice from the oranges, and add to the saucepan.
  • Bring to a boil and remove from the heat to cool.
  • Once cooled, put in a large mixing bowl.
  • Add the buttermilk and mix well.
  • Fold in the cool whip and pecans.
  • Pour into a Jello mold, or bowl.
  • Chill in the refrigerator at least 3 hours, or until set.
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