Serving Size: 1 (877) g
Servings Per Recipe: 1
Calories: 899.3
Calories from Fat 10 g 1 %
Total Fat 1.1 g 1 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 403.7 mg 16 %
Total Carbohydrate 220.5 g 73 %
Dietary Fiber 7 g 27 %
Sugars 211 g 844 %
Protein 10.8 g 21 %