Spiced Peach Jello Salad

Recipe by Tonkcats
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READY IN:
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 lb) can peach, sliced
  • 14
    cup vinegar
  • 12
    cup sugar
  • 12
    whole cloves
  • 18
    teaspoon cinnamon
  • 1
    (3 ounce) package peach Jell-O
  • 34
    cup water, cold
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DIRECTIONS

  • Drain peaches, measuring 3/4 cup syrup.
  • Chop peaches coarsely.
  • Bring syrup, vinegar, sugar and spices slowly to a boil.
  • Add peaches, simmer for 10 minutes.
  • Strain syrup and discard cloves.
  • Add enough peach juice or water to make 1 cup.
  • Dissolve Jello in hot syrup.
  • Add cold water (if I have enough peach syrup, I use what I have) and peaches.
  • Cool, then pour into mold.
  • (The times I made this recipe, I have doubled it.)
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