Thairibbean Spicy Chicken
"This is a recipe from St, Maarten, Netherlands Antilles. It has a wonderful spiciness to it. It's easy to make too. We made this for a BBQ and it was a huge hit. It has great flavor."
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 roasting chicken, cut into pieces (3-4 lbs)
- 29.58 ml peanut butter
- 44.37 ml soy sauce
- 29.58 ml dark brown sugar
- 2 limes, juice of
- 1 small onion, minced
- 3 garlic cloves, minced
- 1 Thai peppers, seeded and minced (or a chili pepper)
- 14.79 ml fresh grated gingerroot
- 4.92 ml fresh lemon zest
- 44.37 ml fresh vegetable oil
- 29.58 ml fresh cracked pepper
directions
- Make a marinade in the food processor from all the above ingredients (except chicken). Rub marinade into chicken or place chicken into a container with lid and pour marinade over chicken. Refrigerate for at least 3 hours. Roast chicken on the grill slowly over low heat. Bast the chicken with marinade to keep it from drying out.
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Reviews
-
This was really good. I used chicken breasts instead and it was delicious! Thanks.
RECIPE SUBMITTED BY
<p>I am a 46 year old stay at home mom from Western NY. I have been married 18 years to a wonderful man who shares my love of cooking. We have a beautiful adopted daughter from China. My husband and I also like movies. My husband is very understanding about the other love of my life ...Johnny Depp. I am also a music junky.I have a very diverse collection of music. I also collect cookbooks. I have many cookbooks from around the world. I would love to share my recipes. I like to cook but I really love to bake. I am in a gourmet cooking group with my friends.I am also a civil war reenactor and enjoy making period correct foods of the era</p>
