Total Time
Prep 20 mins
Cook 10 mins

A delicious, fragant and healing soup. It helped kick my cold!

Ingredients Nutrition


  1. In a deep saucepan heat vegetable oil and sautee garlic until golden brown.
  2. Add soy sauce and let it bubble and sizzle before adding the vegetable broth.
  3. Bring to a boil.
  4. Turn down heat and add the remaining ingredients.
  5. Simmer for 5 minutes.
  6. I like my vegetables crunchy.
Most Helpful

This is a great recipe. I am not a fan of Tofu, but enjoyed it in the soup. I added a tsp of ginger and crushed red peppers. The second time a made it added a few more garlic cloves, another tbl soy sauce, pkg of mixed mushrooms, can bamboo shoots and 4 cups Chicken broth.

Tixe December 06, 2008

This is a great recipe and used multicolored peppers and zucchini in my soup with some siracha. Helping me with my cold.

Gopi G. December 23, 2015

Love this soup! Love this recipe! I use zucchini instead of snow peas. For spice, I had a little bit of Sriracha at the bottom of the soup bowl to control the heat for each person. Entire family approves!

Christina E. October 09, 2013