Thai Tenderloins
photo by Derf2440
- Ready In:
- 52mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 pork tenderloin (about l 1/2 pounds or 750 g in total)
-
Marinade
- 1⁄3 cup chicken broth, divided
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 tablespoon grated ginger (or 1 teaspoon ground ginger)
- 2 cloves fine chopped garlic
- 1 (2 inch) slice fresh lemon rind (I use lime rind)
- 1 teaspoon hot oriental chili paste
directions
- In a bowl whisk together 2 tbs chicken broth and the rest of the marinade ingredients.
- Place tenderloins in a bag and pour marinade over.
- Seal bag and marinate overnight in refrigerator.
- Remove pork and strain marinade into saucepan.
- Barbecue pork over medium heat turning once or twice for 25-35 minutes (or roast at 350 for 30-45 mimutes).
- Add remaining chicken broth to reserved marinade and boil for 2 minutes.
- Cut pork into thin slices& serve with marinade.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Wonderful flavour with just the right amount of heat. I just made one tenderloin for the two of us, but make the whole amount of the rest of the recipe. I used lime rind also. I cooked mine in the oven for about 25 minutes. I had more than enough marinade for the sauce, I am sure it would have been enough for two tenderloins. We loved the combination of flavours with the pleasant tingle and I will be making it again, thanks for posting one I would love to serve to guests!
-
Great and easy on the barbeque! We increased the marinade by 50% but would double it next time. Used real lemon grass. Had a wonderful flavour and was a hit at our Thai theme party. The measure for the hot oriental paste was just right for all and allowed for a subtle heat, but if you like more heat punch then we would recommend increasing. Still was a perfect fit for our group.
RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!