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    You are in: Home / Recipes / Thai Tenderloins Recipe
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    Thai Tenderloins

    Thai Tenderloins. Photo by Derf

    1/3 Photos of Thai Tenderloins

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    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    15 mins

    37 mins

    Tebo's Note:

    This is excellent on the barbecue and easy to do. Use lemon grass instead of lemon rind if available. Soy sauce can be substituted for the fish sauce but it will change the flavour. Add more hot spices if more fire is wanted.

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    Units: US | Metric

    • 2 pork tenderloin (about l 1/2 pounds or 750 g in total)



    1. 1
      In a bowl whisk together 2 tbs chicken broth and the rest of the marinade ingredients.
    2. 2
      Place tenderloins in a bag and pour marinade over.
    3. 3
      Seal bag and marinate overnight in refrigerator.
    4. 4
      Remove pork and strain marinade into saucepan.
    5. 5
      Barbecue pork over medium heat turning once or twice for 25-35 minutes (or roast at 350 for 30-45 mimutes).
    6. 6
      Add remaining chicken broth to reserved marinade and boil for 2 minutes.
    7. 7
      Cut pork into thin slices& serve with marinade.

    Ratings & Reviews:

    • on January 28, 2002


      Delicious. I may try doubling the marinate next time I make this as there doesn't seem to be quite enough for the sauce.

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    • on June 16, 2009


      Wonderful flavour with just the right amount of heat. I just made one tenderloin for the two of us, but make the whole amount of the rest of the recipe. I used lime rind also. I cooked mine in the oven for about 25 minutes. I had more than enough marinade for the sauce, I am sure it would have been enough for two tenderloins. We loved the combination of flavours with the pleasant tingle and I will be making it again, thanks for posting one I would love to serve to guests!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2004


      Great and easy on the barbeque! We increased the marinade by 50% but would double it next time. Used real lemon grass. Had a wonderful flavour and was a hit at our Thai theme party. The measure for the hot oriental paste was just right for all and allowed for a subtle heat, but if you like more heat punch then we would recommend increasing. Still was a perfect fit for our group.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Tenderloins

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 9.0
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 274.5 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 0.5 g

    The following items or measurements are not included:

    fresh lemon rind

    hot oriental chili paste

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