Thai Tenderloins

Submitted by JoJo Potato

"This dish is sure to please your guests! So easy to prepare and the taste is out of this world!!"

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 2 (1 lb) pork tenderloin
• 1 teaspoon Tabasco sauce or 1 teaspoon hot pepper flakes
• 1⁄4 cup orange juice
• 1⁄4 cup chopped fresh cilantro or 1/4 cup coriander
• 2 minced garlic cloves
• 3 tablespoons brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons peanut butter
• 2 teaspoons grated fresh ginger
• 1⁄2 cup chicken stock

directions

1. Cobine all ingredients except tenderloins and chicken stock and spoon over tenderloins.
2. Marinade for 1 hour at room temperature or in refrigerator overnight. Reserve marinade.
3. Place tenderloins on a foil lined baking dish or cookie sheet and roast at 375 F (190C) for 30 to 35 minutes.
4. Meanwhile combine reserved marinade with stock and boil for about 2 minutes.
5. Slice tenderloins and spoon over when serving.
6. Service with sticky rice and asparagus.

Reviews

[Ilovemy4kids]

This is going to my favorite file. I used thin chops, and baked it in a glass pan for 25 minutes. The pork chops were juicy and tender, and the taste is delectable. Thank you for sharing this.

 

[Naked Chief]

This dish was absolutely FANTASTIC!!!! Incredibley easy to put together and then just pop it in the oven! My guests LOVED it!!! Every one went home with the recipe.