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    You are in: Home / Recipes / Thai Sweet Chilli Sauce Recipe
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    Thai Sweet Chilli Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Charlotte J's Note:

    This recipe is by Leela. She says Clear jel maybe used instead of the cornstarch when making larger batches. I use Clear jel when I make salsa and pie filling for canning. Clear Jell is well worth the effort, it leaves a cleaner and thicker filling that is simply delicious. Kitchencraft (1-800-776-0575) in Waterville, IA sells it in the 1# or 5# bag.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In the blender, purée together all the ingredients, except for the last two.
    2. 2
      Transfer the mixture to a saucepan and bring to a boil over medium-high heat.
    3. 3
      Lower the heat to medium and simmer until the mixture thickens up a bit and the garlic-pepper bits begin to soften, about 3 minutes.
    4. 4
      Combine the cornstarch and water to make a slurry.
    5. 5
      Whisk in the cornstarch mixture and continue to simmer one more minute.
    6. 6
      The cornstarch will help the sauce to thicken slightly thereby causing nice suspension of the garlic-pepper bits; otherwise, you get a thin sauce with all the little pieces floating on the surface.
    7. 7
      Let cool completely before storing in a glass jar and refrigerate.

    Ratings & Reviews:

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    Nutritional Facts for Thai Sweet Chilli Sauce

    Serving Size: 1 (423 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 452.4
     
    Calories from Fat 1
    18%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3500.0 mg
    145%
    Total Carbohydrate 112.7 g
    37%
    Dietary Fiber 1.0 g
    4%
    Sugars 101.0 g
    404%
    Protein 0.9 g
    1%

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