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1/1 Photo of Thai Style Stir Fry
This recipe is very versatile. You can make it with chicken or pork, or just lots of veggies. I usually use fresh veggies in the stir fry but you also can use a 16 oz package of frozen veggies, thawed in place of them. The sauce is the real star here. Everything balances so nicely!
Units: US | Metric
Serving Size: 1 (252 g)
Servings Per Recipe: 4