Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thai Style Stir Fry Recipe
    Lost? Site Map

    Thai Style Stir Fry

    Thai Style Stir Fry. Photo by stephstew

    1/1 Photo of Thai Style Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    stephstew's Note:

    This recipe is very versatile. You can make it with chicken or pork, or just lots of veggies. I usually use fresh veggies in the stir fry but you also can use a 16 oz package of frozen veggies, thawed in place of them. The sauce is the real star here. Everything balances so nicely!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In large skillet, stir-fry chicken in oil for 3-4 minutes. Stir in veggies; cook, uncovered for 4-6 minutes.
    2. 2
      Meanwhile, in small bowl combine remaining ingredients.
    3. 3
      Stir into chicken mixture and heat through until sauce is smooth and coats everything nicely.
    4. 4
      Serve over hot cooked rice or whole wheat noodles.

    Ratings & Reviews:

    • on April 13, 2013


      I enjoy the ease of stir frys. They make such a quick dinner. This one didn't disappoint in speed or flavor. I used red and green peppers, preshredded carrots, and threw in a drained can of bamboo shoots. I added a half teaspoon of sesame oil to the sauce. The sauce is sweet and I liked the nutty flavor. Made for Spring 2013 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2013


      I liked this. I was worried about the peanut butter, but I thought it tasted just right. I used shrimp instead of chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Style Stir Fry

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.2
    Calories from Fat 199
    Total Fat 22.1 g
    Saturated Fat 5.2 g
    Cholesterol 72.6 mg
    Sodium 703.9 mg
    Total Carbohydrate 20.3 g
    Dietary Fiber 2.9 g
    Sugars 12.9 g
    Protein 29.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes