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    You are in: Home / Recipes / Thai-Style Corn Soup Recipe
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    Thai-Style Corn Soup
    Thai-Style Corn Soup. Photo by dnaksu

    Photo by dnaksu

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    3 mins

    5 mins

    Shellbelle's Note:

    From the Good Food Fast cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 teaspoon safflower oil or 1/2 teaspoon sunflower oil
    • 2 scallions, thinly sliced
    • 1 clove garlic, crushed
    • 2 1/2 cups chicken stock
    • 1 (15 ounce) can creamed corn
    • 1 1/4 cups cooked peeled shrimp
    • 1 teaspoon green chili paste or 1 teaspoon chili sauce (optional)
    • salt & fresh ground pepper
    • cilantro leaf, to garnish

    Directions:

    1. 1
      Heat the oil in a large saucepan and saute the scallions and garlic over medium heat until softened.
    2. 2
      Stir in the chicken stock, creamed corn, shrimp, and chile paste or sauce, if using.
    3. 3
      Bring the soup to a boil, stirring occasionally.
    4. 4
      Season with salt and ground black pepper to taste, then serve with cilantro leaves to garnish.
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    Nutritional Facts for Thai-Style Corn Soup

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 145.4
     
    Calories from Fat 25
    17%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 4.5 mg
    1%
    Sodium 544.1 mg
    22%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.2 g
    25%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    shrimp

    Detailed Nutrition Values About Nutrition Info

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