Thai-Style Chicken Skillet

Be the first to review
READY IN: 30mins
Recipe by bricookie55

From the back of a box of Rice-a-Roni.

Ingredients Nutrition


  1. Toss chicken with soy sauce; set aside.
  2. In large skillet over medium heat, saute rice-vermicelli mix according to package directions.
  3. Slowly stir in 1 3/4 cups water, seasoning packet, peanut butter, and garlic. Stir in the chicken and bring to a boil. Cover, reduce heat to low, and simmer for 12 minutes.
  4. Stir in snow peas and pepper; return to simmer. Cover and simmer for 3 to 5 minutes until the vegetables are crisp-tender. Stir and let stand for about 3 minutes. Garnish with peanuts if desired, then serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a