Thai-Style Chicken Skillet

Name: Thai-Style Chicken Skillet
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3/4 lb boneless skinless chicken breast half, cut into thin slices; 2 tablespoons soy sauce; 1 (5 ounce) package chicken and broccoli flavor Rice-a-Roni; 1 3/4 cups water; 2 tablespoons creamy peanut butter; 1 garlic clove, minced; 1 1/2 cups snow peas, frozen; 1/2 cup red pepper, cut into 2-inch strips; 1/2 cup peanuts (optional)

Submitted by bricookie55

"From the back of a box of Rice-a-Roni."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

³⁄₄ lb boneless skinless chicken breast half, cut into thin slices
2 tablespoons soy sauce
1 (5 ounce) package chicken and broccoli flavor Rice-a-Roni
1 ³⁄₄ cups water
2 tablespoons creamy peanut butter
1 garlic clove, minced
1 ¹⁄₂ cups snow peas, frozen
¹⁄₂ cup red pepper, cut into 2-inch strips
¹⁄₂ cup peanuts (optional)

directions

Toss chicken with soy sauce; set aside.
In large skillet over medium heat, saute rice-vermicelli mix according to package directions.
Slowly stir in 1 3/4 cups water, seasoning packet, peanut butter, and garlic. Stir in the chicken and bring to a boil. Cover, reduce heat to low, and simmer for 12 minutes.
Stir in snow peas and pepper; return to simmer. Cover and simmer for 3 to 5 minutes until the vegetables are crisp-tender. Stir and let stand for about 3 minutes. Garnish with peanuts if desired, then serve.