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    You are in: Home / Recipes / Thai-Style Beef Salad Recipe
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    Thai-Style Beef Salad

    Thai-Style Beef Salad. Photo by Charmie777

    1/1 Photo of Thai-Style Beef Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Buster's friend's Note:

    Crunchy, crisp, spicy & refreshing in hot weather. Make the dressing earlier in the day to let the flavors meld - then light the grill, slice the veggies & dinner is on! We put the helpful guests to work slicing veggies while the meat grills!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix dressing ingredients (first 10 items) and chill several hours to let flavors develop.
    2. 2
      Grill beef on medium hot grill until medium-rare or until your preferred degree of doneness. We have a range of eaters - rare to medium-well done & slice accordingly. Thinly slice across the grain.
    3. 3
      Plate salad family style & let each person choose slices of beff to place on top of salad. Serve with dressing on the side so each my take as much as he/she wants.
    4. 4
      May present with jasmine rice or hot naan bread.
    5. 5
      Use sriracha sauce (hot red chili) on the side if you would like more heat.

    Ratings & Reviews:

    • on November 18, 2008

      55

      I've tried several Thai beef salads on Zaar, and this is definitely my favorite - I think the addition of mae ploy does it for me. The only change I make is subbing shredded cabbage for the bean sprouts (BF's preference). I also use sliced cherry tomatoes. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2007

      55

      I let the meat marinate for about 8 hours and was rewarded with the most flavorful beef. I used romaine rather than the bean sprouts as well. I just squirted a little sriracha on top and had a great meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2007

      55

      This was very good. My DH, who loves Thai food, said it was very good! I used flank steak, seasoned with just salt and pepper. I left out the cucumber and sprouts and used romaine lettuce instead. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Thai-Style Beef Salad

    Serving Size: 1 (458 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 496.8
     
    Calories from Fat 144
    29%
    Total Fat 16.0 g
    24%
    Saturated Fat 4.1 g
    20%
    Cholesterol 133.0 mg
    44%
    Sodium 3808.4 mg
    158%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 5.4 g
    21%
    Sugars 12.6 g
    50%
    Protein 60.8 g
    121%

    The following items or measurements are not included:

    sweet chili sauce

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