Thai Sticky Shrimp With Coconut Rice

READY IN: 30mins
Recipe by MizzNezz

This is really delicious! I make this one when I get tired of all the ordinary, every day type meals.

Top Review by horseplay

A very sweet dish. I think next time I will drain the shrimp and grapefruit of most of the sauce before putting it on the rice, because the syrup became a little too cloying. Other than that, the recipe is delicious, thanks!

Ingredients Nutrition


  1. In 4qt saucepan, on high heat, combine coconut milk,rice,and 3/4 cup water.
  2. Bring to a boil.
  3. Reduce heat,cover,and simmer 15 minutes.
  4. Meanwhile, cut peel and membrane from grapefruit.
  5. Cut between fruit and membrane to release segments into a bowl.
  6. In a 12in skillet mix sugar and cornstarch.
  7. Add soy sauce,vinegar,and ginger.
  8. Stir on high heat until boiling.
  9. Add shrimp and stir until shrimp are opaque (3 minutes).
  10. Add grapefruit segments.
  11. Heat through.
  12. Mound rice equally on 4 plates.
  13. Spoon shrimp and grapefruit mixture over rice.

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