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    You are in: Home / Recipes / Thai Sticky Shrimp With Coconut Rice Recipe
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    Thai Sticky Shrimp With Coconut Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    MizzNezz's Note:

    This is really delicious! I make this one when I get tired of all the ordinary, every day type meals.

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    Units: US | Metric


    1. 1
      In 4qt saucepan, on high heat, combine coconut milk,rice,and 3/4 cup water.
    2. 2
      Bring to a boil.
    3. 3
      Reduce heat,cover,and simmer 15 minutes.
    4. 4
      Meanwhile, cut peel and membrane from grapefruit.
    5. 5
      Cut between fruit and membrane to release segments into a bowl.
    6. 6
      In a 12in skillet mix sugar and cornstarch.
    7. 7
      Add soy sauce,vinegar,and ginger.
    8. 8
      Stir on high heat until boiling.
    9. 9
      Add shrimp and stir until shrimp are opaque (3 minutes).
    10. 10
      Add grapefruit segments.
    11. 11
      Heat through.
    12. 12
      Mound rice equally on 4 plates.
    13. 13
      Spoon shrimp and grapefruit mixture over rice.

    Ratings & Reviews:

    • on September 01, 2003


      A very sweet dish. I think next time I will drain the shrimp and grapefruit of most of the sauce before putting it on the rice, because the syrup became a little too cloying. Other than that, the recipe is delicious, thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2009


      We halved the brown sugar (1/4 cup) and served it with broccoli (any bitter green would be nice). A nice meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2004


      I should have known better. Just by reading the recipe I should have figured out this would be very sweet. It was far too sweet for my taste. The shrimp was overpowered by the sweetness. In order to be "sticky" the sugar is needed. It is a good recipe but just not for my taste.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Sticky Shrimp With Coconut Rice

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 512.0
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.4 g
    Cholesterol 220.8 mg
    Sodium 1271.1 mg
    Total Carbohydrate 92.7 g
    Dietary Fiber 3.9 g
    Sugars 35.2 g
    Protein 30.6 g

    The following items or measurements are not included:

    reduced-fat coconut milk

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