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    You are in: Home / Recipes / Thai Steak Salad Recipe
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    Thai Steak Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef Kate's Note:

    Very simple, very delicious. A "Recipe of the Week" from the Chicago Tribune.

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    Units: US | Metric


    1. 1
      Whisk together lime juice, fish sauce, brown sugar, soy sauce and olive oil in a medium bowl. Place steak in a food storage bag with half of the marinade or non-reactive bowl with cover. Marinate 30 minutes. Reserve remaining marinade in a small bowl; refrigerate.
    2. 2
      Heat grill pan over high heat. Remove steak from marinade. Cook, turning once, until desired degree of doneness, about 5-6 minutes on each side for medium. Transfer to a cutting board; cover loosely with aluminum foil. Let rest 5 minutes.
    3. 3
      Slice steak across the grain into strips about 1/2 inch wide; set aside.
    4. 4
      Toss green onions, cilantro, carrots, mango, red onion and lettuce in a large bowl; add reserved dressing (marinade)and toss.
    5. 5
      Divide salad mixture among four plates. Top each with steak slices; garnish with lime wedges.

    Browse Our Top Mango Recipes

    Ratings & Reviews:

    • on October 12, 2006


      My DH loved this dish!!!!!!!!! Said it was Screamin'!!! And that's top honor with him! I thought it had just a tad too much fish sauce, but other than that it was very good.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Steak Salad

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 598.2
    Calories from Fat 358
    Total Fat 39.7 g
    Saturated Fat 12.0 g
    Cholesterol 111.0 mg
    Sodium 1306.4 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 3.4 g
    Sugars 18.4 g
    Protein 35.0 g

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