Thai Steak Salad

READY IN: 50mins
Recipe by Chef Kate

Very simple, very delicious. A "Recipe of the Week" from the Chicago Tribune.

Top Review by crazycookinmama

My DH loved this dish!!!!!!!!! Said it was Screamin'!!! And that's top honor with him! I thought it had just a tad too much fish sauce, but other than that it was very good.

Ingredients Nutrition

Directions

  1. Whisk together lime juice, fish sauce, brown sugar, soy sauce and olive oil in a medium bowl. Place steak in a food storage bag with half of the marinade or non-reactive bowl with cover. Marinate 30 minutes. Reserve remaining marinade in a small bowl; refrigerate.
  2. Heat grill pan over high heat. Remove steak from marinade. Cook, turning once, until desired degree of doneness, about 5-6 minutes on each side for medium. Transfer to a cutting board; cover loosely with aluminum foil. Let rest 5 minutes.
  3. Slice steak across the grain into strips about 1/2 inch wide; set aside.
  4. Toss green onions, cilantro, carrots, mango, red onion and lettuce in a large bowl; add reserved dressing (marinade)and toss.
  5. Divide salad mixture among four plates. Top each with steak slices; garnish with lime wedges.

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