Thai Steak Salad With Basil and Mint

Thai Steak Salad With Basil and Mint created by threeovens

From Cooking Light magazine. The recipe states that if you are unfamiliar with "fish sauce" - use the lesser amount indicated in the recipe.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • To prepare dressing, combine first 5 ingredients; set aside. To prepare salad, sprinkle both sides of steak with salt and pepper. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add steak, cook 8 minutes or until desired degree of doneness, turning after 4 minutes. Remove steak from pan; cover and set aside. Combine lettuce and remaining ingredients in a large bowl; drizzle with 3 tablespoons dressing. arrange 1 1/4 cups salad on each of 4 plates. Cut steak diagonally across grain into thin slices. Divide steak evenly among salads; drizzle with remaining dressing.
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@DailyInspiration
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@DailyInspiration
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"From Cooking Light magazine. The recipe states that if you are unfamiliar with "fish sauce" - use the lesser amount indicated in the recipe."

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  1. threeovens
    Thai Steak Salad With Basil and Mint Created by threeovens
  2. threeovens
    I made just the salad portion of this recipe, but I served it with a steak! I made it as written, but added a little more lime and a little more chile paste. Turns out I had a little pool of dressing in the bottom of my bowl. Oops! No matter, I had a little of the salad left over and I am going to make some bulgur or wheat berries and mix it all up.
  3. DailyInspiration
    From Cooking Light magazine. The recipe states that if you are unfamiliar with "fish sauce" - use the lesser amount indicated in the recipe.
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