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These little sausages are mildly spiced and perfect for a buffet meal. Also a time saver as they can be made a day ahead and served cold or hot. This recipe can be found in the Quick and Easy Thai Cookbook which was sent to me by my magazine swap partner and friend, Katie in the UP and has many more great recipes! The recipe is also included in the Zaar World Tour 2005 swap, Asia.
Units: US | Metric
Serving Size: 1 (134 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Thai red curry paste