Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thai-Spiced Sausages Recipe
    Lost? Site Map

    Thai-Spiced Sausages

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    lauralie41's Note:

    These little sausages are mildly spiced and perfect for a buffet meal. Also a time saver as they can be made a day ahead and served cold or hot. This recipe can be found in the Quick and Easy Thai Cookbook which was sent to me by my magazine swap partner and friend, Katie in the UP and has many more great recipes! The recipe is also included in the Zaar World Tour 2005 swap, Asia.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, place first nine ingredients in bowl and knead mixture with your hands until evenly combined. Seperate mixture into twelve balls and shape into small link sausage shapes.
    2. 2
      In a large skillet using medium heat, add peanut oil. When oil is hot begin adding sausage links, in batches if neccessary, and fry for 8-10 minutes or until golden brown. Turn sausages occasionally to brown evenly on all sides. Serve immediately with coconut sambai or soy sauce.

    Ratings & Reviews:

    • on May 25, 2010

      55

      Made these this weekend thinking I would have enough for a few meals. Sadly my gluten eating guests decided they were better than the burgers they had and helped me to gobble them up in one sitting. Very tasty and fun to make. I will make these again. Also going to try making and freezing to have on hand for a quick meal in a crunch. Made for ZWT6 Seasoned Sailor and his Sassy Sirens

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2009

      55

      Great ! I did as KE did and cooked them in the oven then served with sweet chili sauce. Luckily there are some left for lunch tomorrow !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2008

      55

      I expected these to be more spicy, but in fact they are very pleasant. I had combined the mixture the night before, refrigerated overnight, and then baked them in the oven, about 30 mins at 180C to be nicely browned all over. DH has been snacking on them, so I've left them in the fridge for him to enjoy! very easy, very nice. thanks Lauralie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Thai-Spiced Sausages

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.0
     
    Calories from Fat 280
    75%
    Total Fat 31.2 g
    48%
    Saturated Fat 9.5 g
    47%
    Cholesterol 71.4 mg
    23%
    Sodium 347.1 mg
    14%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.2 g
    0%
    Protein 17.1 g
    34%

    The following items or measurements are not included:

    Thai red curry paste

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites