Community Pick
Thai Slaw Salad
photo by mommyluvs2cook
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 (16 ounce) shredded cabbage (coleslaw mix)
- 1⁄4 seedless European cucumber, sliced thin (I used 1/2)
- 1 small red pepper, seeded and thinly sliced (I've also used green ones, whatever I have on hand)
- 4 scallions, thinly sliced
- 20 leaves fresh basil, shredded
- toasted sesame seeds
-
Dressing
- 1⁄2 teaspoon crushed red pepper flakes
- 1 garlic clove, minced (I use my micro plane)
- 1⁄4 cup rice wine vinegar
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 1 teaspoon toasted sesame oil
directions
- Combine veggies in a bowl. Combine dressing ingredients in a small plastic container and shake well for 1 minute.
- Drizzle sauce over veggies and toss to coat evenly. Let stand 10 minutes and re toss before serving and garnish with toasted sesame seeds.
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Reviews
-
This was outstanding! I made a couple of changes and substitutions: I used white vinegar instead of rice vinegar, used 1 T. sesame oil and 1 T canola oil, and added 1 t ginger paste. I also used chopped cilantro instead of basil. The flavor was so good and I'll be making this again soon. The family loved it as well. Very nice addition to grilled meats.
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Tweaks
-
This was outstanding! I made a couple of changes and substitutions: I used white vinegar instead of rice vinegar, used 1 T. sesame oil and 1 T canola oil, and added 1 t ginger paste. I also used chopped cilantro instead of basil. The flavor was so good and I'll be making this again soon. The family loved it as well. Very nice addition to grilled meats.
RECIPE SUBMITTED BY
katie in the UP
Negaunee, 0