Thai Shrimp Lemongrass Salad
- Ready In:
- 10mins
- Ingredients:
- 14
- Serves:
-
2
ingredients
- 5 ounces shrimp
- 1 tablespoon sugar
- 2 tablespoons fish sauce
- 2 tablespoons fresh lime juice
- 1 tablespoon chili paste
- 1 tablespoon thai chili paste
- 1⁄2 teaspoon paprika (for color)
- 1⁄2 tomatoes, cut in quarters
- 2 tablespoons red onions, sliced
- 2 tablespoons green onions, chopped
- 1 tablespoon lemongrass, sliced thin
- 1 tablespoon kaffir lime leaf, sliced
- 1⁄2 cucumber, sliced in 1/2 inch pieces
- lettuce
directions
- In a big bowl, combine all ingredients except the shrimp.
- With your hands, squish the tomato to release some juice.
- Grill shrimp until cooked.
- Mix shrimp in the bowl with the rest of the ingredients.
- Serve on lettuce leaves.
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RECIPE SUBMITTED BY
Moved here from San Diego in 2002. Moved to this country with my Italian parents when I was 3.
I am newly married to a wonderful, handsome man, originally from Holland, and I am a mother of a beautiful little girl. By trade I am a chemist but I'm more passionate about cooking than chemistry (but if you really think about it, they are one and the same).
My favorite cookbook is without a doubt Moosewood - Anything by Moosewood.
I am a horrible baker (you can't taste while you cook! How do people do that?) but am making great strides and attempts at doing better at it.