Cucumber Salad With Thai Vinaigrette Dressing

READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons rice vinegar
  • 2
    tablespoons sweet Thai sweet chili sauce
  • 1
    teaspoon sesame oil
  • 14
    teaspoon sugar
  • 14
    teaspoon granulated garlic
  • 1
    cucumber, thinly sliced
  • 12
    onion, thinly slice
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DIRECTIONS

  • In a small bowl whisk together rice vinegar, sweet Thai chili sauce, sesame oil, sugar, granulated garlic and salt.
  • Place sliced cucumber and onion in another bowl. Pour vinaigrette over and toss to coat. Cover and refrigerate for 1 hour. Toss once more before serving.
  • I don’t think it gets much easier than that. Enjoy! :).
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