Thai Salad With Grilled Beef
- Ready In:
- 1hr 35mins
- Ingredients:
- 18
- Serves:
-
6
ingredients
- 2 tablespoons chopped garlic
- 1⁄4 teaspoon pepper
- 1 1⁄2 teaspoons salt
- 1 lb flank steak
- 1⁄2 cup rice wine vinegar
- 1⁄3 cup peanut oil
- 1 tablespoon sugar
- 1 teaspoon minced garlic
- 1⁄2 teaspoon crushed red pepper flakes
- 1 1⁄2 teaspoons soy sauce
- 1 dash hot pepper sauce
- 1 1⁄2 teaspoons minced fresh ginger
- 2 tablespoons lime juice
- 1 medium cucumber, peeled and cut in half lengthwise and thinly slice
- 1 red bell pepper, cut in thin strips
- 4 cups iceberg lettuce, in thin shreds
- 4 green onions, sliced
- 1⁄2 cup chopped salted peanuts
directions
- Combine chopped garlic, pepper and salt in small bowl and grind into paste. Spread over steak and marinade at least 1 hour.
- Over medium charcoal fire, grill steak to preferred doneness. Cut into thin strips about 2 inches long. While beef is grilling, whisk together the vinegar, oil, sugar, minced garlic, pepper flakes, soy sauce, hot pepper sauce, ginger and lime juice.
- To assemble the salad, toss the beef with the cucumbers, bell pepper, lettuce, onions and dressing. Arrange on 6 plates and sprinkle with peanuts.
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