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    You are in: Home / Recipes / Thai Pork With Coconut Cilantro Sauce Recipe
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    Thai Pork With Coconut Cilantro Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Brookelynne26's Note:

    Rachel Allen

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 1/2 lbs pork tenderloin, trimmed

    Marinade

    Sauce

    Directions:

    1. 1
      If you have a pork tenderloin, cut it into diagonal slices about 1/2 inch thick.
    2. 2
      Make a marinade by adding the cilantro, scallions, ginger, garlic, lemon zest, chile, and lemongrass into a food processor and whiz till you have a paste. Put in a bowl and add in the rest of the marinade ingredients. If using a blender just blend everything together. Place the pork in a dish and mix through the paste and leave to marinade for half an hour or even overnight.
    3. 3
      Heat a frying pan with no oil and add the pork (keep any remaining marinade) in a single layer, or as close as you can to a single layer, for a minute or two each side until golden. Don't worry about the marinade getting all burned and sticky in the pan! When the pork is golden remove from the pan and keep warm.
    4. 4
      While the pork is cooking, place reserved marinade in a small saucepan. Add in the coconut milk, bring to a boil and boil uncovered for about 5 minutes, until it has thickened a bit. Add the fish sauce, lemon juice and chopped cilantro. Season to taste with more lemon juice and fish sauce if needed.
    5. 5
      Add the pork back into the sauce and heat through for a few minutes. Serve with jasmine rice and a little cilantro on top!

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on September 11, 2013

      55

      Excellent recipe! The pork is beautiful, just falls to pieces with how tender it is. I added a little coconut milk to the marinade and used shallots instead of scallions. I also fried the extra marinade really well before adding the coconut milk, and let the whole thing infuse with galangal slices, lemongrass stalks, and kaffir lime leaves. This is going to be a staple.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Pork With Coconut Cilantro Sauce

    Serving Size: 1 (211 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 276.0
     
    Calories from Fat 95
    34%
    Total Fat 10.6 g
    16%
    Saturated Fat 2.6 g
    13%
    Cholesterol 110.5 mg
    36%
    Sodium 1134.0 mg
    47%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.2 g
    21%
    Protein 36.5 g
    73%

    The following items or measurements are not included:

    fresh ginger

    chili

    lemongrass

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