Total Time
30mins
Prep 15 mins
Cook 15 mins

As written by Kraft Foods: "The magic is in the spicy-sweet peanut butter sauce." I would imagine chicken can be substituted. Also see Thai Sweet Chili Sauce.

Ingredients Nutrition

Directions

  1. Cook spaghetti as directed on package, omitting salt.
  2. Meanwhile, heat oil in large skillet on medium-high heat. Add meat; cook 5 minute or until lightly browned, stirring frequently. Add peppers and peas; cook and stir 4 minute or until vegetables are crisp-tender and meat is done.
  3. Drain spaghetti, reserving 1/4 cup cooking water. Mix reserved water, peanut butter, sweet chili garlic sauce and lime juice until blended. Add to meat mixture in skillet; mix well. Add spaghetti; toss to evenly coat. Cook 2 minute or until heated through, stirring occasionally.
  4. Top with onions and cilantro.