Recipe by Missy Wombat
Pomelo = Pummelo. However you spell it, this is a large citrus fruit.
Top Review by Aariq Skought
This was very good. I served it over a bed of letuce to stretch it a little. The dressing turns out pretty salty (with the fish sauce), even with the honey added so a little goes a long way. I also used basil insetad of cillantro as a garnish, simply because thats what I had. It turned out great though.
- 1 pomelo fruit
- 1 fresh red chile
- 1 clove garlic, crushed
- 1 teaspoon honey
- 1 tablespoon fish sauce (optional)
- 2 limes, juice of
- 1 stalk finely sliced lemongrass