Total Time
Prep 10 mins
Cook 0 mins

Found this recipe on a package of frozen stir-fry vegetables.


  1. Combine above ingredients and stir until creamy. (It helps to soften the peanut butter in the microwave.).
  2. Add sauce to the stir-fry during the last minute of cooking, stirring to coat food evenly.


Most Helpful

This was excellent and went well in a chicken panang curry recipe.

Schooter March 06, 2011

Loved it, thank u for posting! Followed instructions- used natural creamy peanut butter melted a bit in the microwave with a little of the pasta water- put the sauce over stir fried veggies and shrimp, with about 2tbs chopped roasted peanuts. Great stuff!

SpencersMom February 10, 2011

Mmmm!! Delicious, quick, and easy! I used this sauce with a veggie/tofu stir fry. First, I browned the tofu, then I added the veggies, then the sauce in the last minute (per the instructions). I also melted the peanut butter in the microwave with a bit of water before adding the rest of the ingredients. Will definitely make this again!

angela.moras March 15, 2010

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