Thai Peanut Stir-Fry Sauce

READY IN: 10mins
Recipe by karen in TN

Found this recipe on a package of frozen stir-fry vegetables.

Top Review by Schooter

This was excellent and went well in a chicken panang curry recipe.

Ingredients Nutrition


  1. Combine above ingredients and stir until creamy. (It helps to soften the peanut butter in the microwave.).
  2. Add sauce to the stir-fry during the last minute of cooking, stirring to coat food evenly.

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