Thai Peanut Noodle Stir-Fry

READY IN: 30mins
Recipe by Recipe Junkie

This is a recipe out of a book from my MIL. I borrowed the book from her and copied down the recipes I liked. This was one of them.

Top Review by Mhoefer

Yum! I used only 1/3 c mustard. My hubby and I loved it, but the kiddos were reluctant, as they do not like mustard. I will be making it again, and they will get used to it.

Ingredients Nutrition


  1. In medium saucepan, combine chicken broth, mustard, peanut butter, sugar, soy sauce, garlic, ginger and cornstarch.
  2. Cook over medium heat until mixture thickens and begins to boil.
  3. Reduce heat and keep warm.
  4. In large skillet, over medium high heat, saute vegetables in oil until tender about 5 minutes.
  5. In large serving bowl, combine hot cooked pasta, vegetables and peanut sauce, tossing until well coated.
  6. Garnish with chopped peanuts and scallion brushes.
  7. Serve immediately.

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