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    You are in: Home / Recipes / Thai Noodle Bowl Recipe
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    Thai Noodle Bowl

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Charlotte J's Note:

    From May 2008 Parents Magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 ounces soba noodles or 6 ounces whole wheat angel hair pasta
    • 12 ounces pork tenderloin, cut into stripes
    • 2 garlic cloves, minced
    • 1 teaspoon fresh ginger, grated
    • 1 tablespoon vegetable oil
    • 1 medium sweet red pepper, cut into stripes
    • 1 cup snow pea pods, trimmed and halved lengthwise
    • 2 green onions, sliced thinly
    • 1/4 cup cream of coconut
    • 3 tablespoons lime juice
    • 1 tablespoon water
    • 1 teaspoon green hot pepper sauce
    • 1/2 teaspoon salt

    Directions:

    1. 1
      Prepare the noodle according to the directions on the package.
    2. 2
      Drain and set aside.
    3. 3
      In a medium bowl, toss together pork, garlic, and ginger.
    4. 4
      Heat oil in a 12" nonstick skillet over medium high heat.
    5. 5
      Add pork mixture and red pepper.
    6. 6
      Cook and stir for 4 minutes.
    7. 7
      Add snow peas and green onion and cook and stir for another 2 minutes.
    8. 8
      Add cream of coconut, lime juice, water, pepper sauce and salt.
    9. 9
      Stir to combine.
    10. 10
      Add noodles and toss to heat through.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

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    Nutritional Facts for Thai Noodle Bowl

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 340.6
     
    Calories from Fat 105
    30%
    Total Fat 11.7 g
    18%
    Saturated Fat 5.0 g
    25%
    Cholesterol 56.1 mg
    18%
    Sodium 690.0 mg
    28%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.7 g
    11%
    Protein 24.7 g
    49%

    The following items or measurements are not included:

    snow pea pods

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