Thai Marinated Chicken
- Ready In:
- 2hrs 20mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 8 boneless skinless chicken thighs
- 1 (14 ounce) can coconut milk
- 1 tablespoon vegetable oil
- 1 tablespoon chopped garlic
- 2 teaspoons sweet curry powder
- 2 tablespoons asian fish sauce (nam pla)
- 2 tablespoons lime juice
- 1 teaspoon ground ginger
- 1 teaspoon ground black pepper
- 1 tablespoon sugar
directions
- Combine all ingredients in a large zip-top bag. Mix thoroughly. Refrigerate for 2-8 hours.
- Grill or broil until cooked, 4-6 minutes per side. Discard marinade.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!