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    You are in: Home / Recipes / Thai-Indonesian Rendang Curry Recipe
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    Thai-Indonesian Rendang Curry

    Thai-Indonesian Rendang Curry. Photo by FLKeysJen

    1/2 Photos of Thai-Indonesian Rendang Curry

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Sweet Tortellini's Note:

    Taken from About.com and tweaked to make it perfect and healthier. This is a "dry" curry so the sauce will stick to your chicken and infuse it full of flavor. I use boneless and skinless chicken tenderloins but alternatively, you can cut up 1 whole chicken into medium-sized pieces. ENJOY!

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    Ingredients:

    Servings:

    Units: US | Metric

    Optional Garnish

    Directions:

    1. 1
      In a food processor combine all ingredients except Chicken and Whole Star Anise. Blend until smooth, taste and adjust as needed: for more salt add Fish Sauce; if it's too sour, add more Agave nectar.
    2. 2
      In a large saucepan lay the chicken pieces in one layer and pour the sauce over them. Turn chicken pieces to coat well. Add the whole star anise.
    3. 3
      Cook uncovered until chicken is done, this time will vary depending on if the chicken has bones in or not. For bone-in chicken, simmer until the sauce reduces by half. For boneless, remove chicken then reduce the sauce by half, returning chicken to pan to reheat when you are ready to serve.
    4. 4
      Serve atop fragrant rice and garnish (optional) Enjoy!

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    Ratings & Reviews:

    • on May 09, 2014

      55

      Extremely flavorful and easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai-Indonesian Rendang Curry

    Serving Size: 1 (102 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.6
     
    Calories from Fat 85
    37%
    Total Fat 9.4 g
    14%
    Saturated Fat 8.1 g
    40%
    Cholesterol 0.0 mg
    0%
    Sodium 899.8 mg
    37%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 2.7 g
    10%
    Sugars 29.1 g
    116%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    chicken tenderloins

    ginger

    agave nectar

    shrimp paste

    star anise

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