Thai Iced Tea

Submitted by LaxLily

"Thai red leaves can be hard to find, but are well worth it for this sweet, creamy treat. Recipe from AOL Food."

 

• Ready In: 1hr 5mins
• Ingredients: 5
• Serves: 6

ingredients

• 6 cups water
• 1 cup Thai tea leaves
• 3⁄4 cup sugar
• 6 tablespoons cream
• 6 tablespoons condensed milk

directions

1. Boil the water and pour over the tea leaves.
2. Let steep for 3-5 minutes, until the mixture is a bright orange color.
3. Strain (or remove) bags into a clean pitcher.
4. Add the sugar and stir until it dissolves.
5. Cool to room temperature, then cover and refrigerate.
6. Fill 6 tall glasses with crushed ice and fill 3/4 with tea.
7. Add 1 tb condensed milk to each glass, and swirl with a spoon.
8. Delicious seasoned with star anise, cinnamon, and vanilla.