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Thai Iced Tea

Thai Iced Tea created by Chef Duch319

Here is my recipe for this tasty iced tea, which is the perfect complement to a hot day, or a hot dish. It is extremely close to what you get at Thai restaurants. This delicious orange beverage is very strong, very sweet, and very good. It also has a great presentation, with its bright color and the layers formed by the milk.

Ready In:
10mins
Serves:
Units:

ingredients

  • 4 black tea bags
  • 4 cups water
  • star anise, to taste (optional)
  • ground tamarind powder, to taste (optional)
  • cardamom (optional) or other spices, to taste (optional)
  • 34 cup sugar or 3/4 cup alternative sugar, to taste

directions

  • Thai Tea Mix directions.
  • 1. Bring water to boil and add the 4 tea bags. Add sugar and gently stir to completely dissolve sugar. Gently boil tea for about 3 minutes. Remove from heat.
  • 2. Allow tea to steep for at least 30 minutes and allow it to cool. The more concentrated the tea flavor, the better the Thai tea tastes.
  • 3. Remove the tea bags and set aside finished Thai tea to cool.
  • 4. You can make this ahead of time and have the Thai tea chilling in the fridge.
  • Thai Tea Assembly:

  • half and half (some folks also use coconut milk, whole milk, sweetened condensed milk).
  • ice.
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RECIPE MADE WITH LOVE BY

@Chef Duch319
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@Chef Duch319
Contributor
"Here is my recipe for this tasty iced tea, which is the perfect complement to a hot day, or a hot dish. It is extremely close to what you get at Thai restaurants. This delicious orange beverage is very strong, very sweet, and very good. It also has a great presentation, with its bright color and the layers formed by the milk."
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  1. Chef Duch319
    Thai Iced Tea Created by Chef Duch319
    Reply
  2. Chef Duch319
    Here is my recipe for this tasty iced tea, which is the perfect complement to a hot day, or a hot dish. It is extremely close to what you get at Thai restaurants. This delicious orange beverage is very strong, very sweet, and very good. It also has a great presentation, with its bright color and the layers formed by the milk.
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