Thai Iced Tea
1
Person talking
Here is my recipe for this tasty iced tea, which is the perfect complement to a hot day, or a hot dish. It is extremely close to what you get at Thai restaurants. This delicious orange beverage is very strong, very sweet, and very good. It also has a great presentation, with its bright color and the layers formed by the milk.
- Ready In:
- 10mins
- Serves:
- Units:
1
Person talking
ingredients
- 4 black tea bags
- 4 cups water
- star anise, to taste (optional)
- ground tamarind powder, to taste (optional)
- cardamom (optional) or other spices, to taste (optional)
- 3⁄4 cup sugar or 3/4 cup alternative sugar, to taste
directions
- Thai Tea Mix directions.
- 1. Bring water to boil and add the 4 tea bags. Add sugar and gently stir to completely dissolve sugar. Gently boil tea for about 3 minutes. Remove from heat.
- 2. Allow tea to steep for at least 30 minutes and allow it to cool. The more concentrated the tea flavor, the better the Thai tea tastes.
- 3. Remove the tea bags and set aside finished Thai tea to cool.
- 4. You can make this ahead of time and have the Thai tea chilling in the fridge.
-
Thai Tea Assembly:
- half and half (some folks also use coconut milk, whole milk, sweetened condensed milk).
- ice.
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RECIPE MADE WITH LOVE BY
@Chef Duch319
Contributor
@Chef Duch319
Contributor
"Here is my recipe for this tasty iced tea, which is the perfect complement to a hot day, or a hot dish. It is extremely close to what you get at Thai restaurants. This delicious orange beverage is very strong, very sweet, and very good. It also has a great presentation, with its bright color and the layers formed by the milk."
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Here is my recipe for this tasty iced tea, which is the perfect complement to a hot day, or a hot dish. It is extremely close to what you get at Thai restaurants. This delicious orange beverage is very strong, very sweet, and very good. It also has a great presentation, with its bright color and the layers formed by the milk.
