Thai Iced Tea

READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    black tea bags
  • 4
    cups water
  • star anise, to taste (optional)
  • ground tamarind powder, to taste (optional)
  • cardamom (optional) or other spices, to taste (optional)
  • 34
    cup sugar or 3/4 cup alternative sugar, to taste
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DIRECTIONS

  • Thai Tea Mix directions.
  • 1. Bring water to boil and add the 4 tea bags. Add sugar and gently stir to completely dissolve sugar. Gently boil tea for about 3 minutes. Remove from heat.
  • 2. Allow tea to steep for at least 30 minutes and allow it to cool. The more concentrated the tea flavor, the better the Thai tea tastes.
  • 3. Remove the tea bags and set aside finished Thai tea to cool.
  • 4. You can make this ahead of time and have the Thai tea chilling in the fridge.
  • Thai Tea Assembly:
  • half and half (some folks also use coconut milk, whole milk, sweetened condensed milk).
  • ice.
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