Sugar-Free Thai Iced Tea

Recipe by DrGaellon
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READY IN: 20mins
SERVES: 4
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except sugar substitute and milk in a saucepan. Bring to a boil, reduce to a simmer, and allow to simmer for 15 minutes.
  • Strain into a pitcher. Add the sugar substitute and stir until dissolved. Chill until very cold.
  • To serve, pour 2 tablespoons of evaporated milk over ice in a tall glass. Pour over 6-8 oz of iced tea, stir and enjoy!
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