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    You are in: Home / Recipes / Thai Grilled Beef With String Beans Recipe
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    Thai Grilled Beef With String Beans

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    WendyMaq's Note:

    A Sizzling Asian-Inspired Dinner from the South Beach Diet's "Daily Dish" (Phase 1). If you’re in the mood for Asian-inspired food that’s also South Beach Diet-friendly, you’re in luck. This healthy dish combines the tangy flavor of fresh lime juice with spicy seasonings, making for a tasty, easy-to-prepare entree.

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    Units: US | Metric


    1. 1
      Heat grill or grill pan to high. Rub steak on each side with 1 teaspoon of the oil and season with salt and pepper. Grill until desired done-ness, about 4 minutes per side for medium-rare. Remove from heat and set on a cutting board for 5 minutes.
    2. 2
      Whisk together lime juice, fish sauce, chili paste, sugar substitute, cilantro, and scallions in a large mixing bowl.
    3. 3
      Heat saucepan of salted water until boiling. Add beans and cook until crisp-tender, about 3 minutes. Drain.
    4. 4
      Thinly slice meat across the grain. Toss with lime juice mixture, adding any meat juices that have accumulated on the cutting board; add beans, toss, and serve.

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    Nutritional Facts for Thai Grilled Beef With String Beans

    Serving Size: 1 (324 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.2
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 6.2 g
    Cholesterol 69.7 mg
    Sodium 450.2 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 4.3 g
    Sugars 3.0 g
    Protein 38.7 g

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