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    You are in: Home / Recipes / Thai Green Curry Salmon Recipe
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    Thai Green Curry Salmon

    Thai Green Curry Salmon. Photo by FLKeysJen

    1/2 Photos of Thai Green Curry Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef #573036's Note:

    From Food Network Canada - Caroline McCann Bizjak: Curry

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove 1 cup of the cream that has risen to the top of the chilled coconut milk and add to a large skillet or wok. Bring to a boil and cook for 5-8 minutes until the oil begins to separate from the white solids. Add curry paste and continue to cook for another 5-8 minutes. Add some thin coconut milk a little at a time if the mixture begins to stick.
    2. 2
      Meanwhile, combine the thin coconut milk remaining in the can the cream was removed from with ½ cup of well stirred milk from the second can. Reserve the remaining milk from the second can for a later use. Add ½ cup of water.
    3. 3
      Add salmon pieces to the skillet with the curry paste and coconut cream. Stir-fry for 2 minutes. Add the remaining thin coconut milk and let simmer, turning occasionally until the salmon is cooked through.
    4. 4
      Stir in fish sauce, brown sugar, limejuice, and red pepper slices, mushrooms, fresh basil and simmer for another 2 to 3 minutes.
    5. 5
      Serve hot over rice.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on April 29, 2013

      15

      I have made Thai green curry many many times before following different recipes and I can safely say that this one does not yield a good result! It calls for way too much fish sauce and possibly too much curry paste too. I would advice you to try another recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2012

      55

      I made this dish last evening for 4 adults; all of us had previously eaten green curry salmon. I followed the recipe exactly -- except I added about 3/4 tsp. red paper flakes to spice it up just a bit. I made 6 cups of cooked jasmine rice. We all loved the dish and wouldn't change anything about the recipe. The four of us ate all but one small "leftover" serving!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2009

      55

      Made a variation of this - used indian curry paste as that's all I had and lemon juice (again, as that's all I had). Hubby absolutely hoovered it up. I'll be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Thai Green Curry Salmon

    Serving Size: 1 (286 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 414.5
     
    Calories from Fat 290
    70%
    Total Fat 32.3 g
    49%
    Saturated Fat 25.0 g
    125%
    Cholesterol 52.3 mg
    17%
    Sodium 1045.6 mg
    43%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.9 g
    11%
    Protein 26.9 g
    53%

    The following items or measurements are not included:

    green curry paste

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