Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thai Ginger & Sweet Red Chili Shrimp Recipe
    Lost? Site Map

    Thai Ginger & Sweet Red Chili Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Recipe Junkie's Note:

    From the internet - from a site called Once Upon a Chef. Looks great! Time includes 30 minute marinating time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place shrimp in bowl with dry sherry and salt and marinate for 30 minutes. Toss every so often.
    2. 2
      Heat a large wok or 12-inch skillet until very hot.
    3. 3
      While pan is heating, lay shrimp out on paper towels and pat dry.
    4. 4
      Add 2 tablespoons peanut oil to pan and heat until sizzling.
    5. 5
      Add half of the shrimp to the pan (they should be in a single layer) and stir-fry (cook, stirring continuously) until just pink but not cooked through, about 1-2 minutes.
    6. 6
      Transfer partially cooked shrimp to a plate, then add remaining two tablespoons of peanut oil to pan and heat until sizzling; add remaining shrimp and stir-fry as you did the first batch.
    7. 7
      When shrimp are just pink but not cooked through, add reserved shrimp back to pan along with ginger, garlic, sweet red chili sauce and jalepeno peppers; stir-fry about 1 minute more.
    8. 8
      Add the water, soy sauce, scallion greens and bell pepper and cook until the shrimp are cooked through, about 1-2 minutes.
    9. 9
      Do not overcook.
    10. 10
      Use a slotted spoon to transfer shrimp to serving dish.
    11. 11
      Continue to cook sauce until slightly thickened; turn off heat, stir in sesame oil, then pour sauce over shrimp.
    12. 12
      Serve with jasmine rice.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Thai Ginger & Sweet Red Chili Shrimp

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.8
     
    Calories from Fat 162
    39%
    Total Fat 18.0 g
    27%
    Saturated Fat 3.1 g
    15%
    Cholesterol 345.6 mg
    115%
    Sodium 571.2 mg
    23%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.9 g
    3%
    Protein 46.8 g
    93%

    The following items or measurements are not included:

    red chili sauce

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites