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    You are in: Home / Recipes / Thai Ginger & Sweet Red Chili Shrimp Recipe
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    Thai Ginger & Sweet Red Chili Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Recipe Junkie's Note:

    From the internet - from a site called Once Upon a Chef. Looks great! Time includes 30 minute marinating time.

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    Units: US | Metric


    1. 1
      Place shrimp in bowl with dry sherry and salt and marinate for 30 minutes. Toss every so often.
    2. 2
      Heat a large wok or 12-inch skillet until very hot.
    3. 3
      While pan is heating, lay shrimp out on paper towels and pat dry.
    4. 4
      Add 2 tablespoons peanut oil to pan and heat until sizzling.
    5. 5
      Add half of the shrimp to the pan (they should be in a single layer) and stir-fry (cook, stirring continuously) until just pink but not cooked through, about 1-2 minutes.
    6. 6
      Transfer partially cooked shrimp to a plate, then add remaining two tablespoons of peanut oil to pan and heat until sizzling; add remaining shrimp and stir-fry as you did the first batch.
    7. 7
      When shrimp are just pink but not cooked through, add reserved shrimp back to pan along with ginger, garlic, sweet red chili sauce and jalepeno peppers; stir-fry about 1 minute more.
    8. 8
      Add the water, soy sauce, scallion greens and bell pepper and cook until the shrimp are cooked through, about 1-2 minutes.
    9. 9
      Do not overcook.
    10. 10
      Use a slotted spoon to transfer shrimp to serving dish.
    11. 11
      Continue to cook sauce until slightly thickened; turn off heat, stir in sesame oil, then pour sauce over shrimp.
    12. 12
      Serve with jasmine rice.

    Ratings & Reviews:


    Nutritional Facts for Thai Ginger & Sweet Red Chili Shrimp

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.8
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 3.1 g
    Cholesterol 345.6 mg
    Sodium 571.2 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 0.6 g
    Sugars 0.9 g
    Protein 46.8 g

    The following items or measurements are not included:

    red chili sauce

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