Thai Curry Burger With Grilled Onions and Curry Dressing

Total Time
Prep 5 mins
Cook 20 mins

This is an easy recipe that makes a great meal on the grill, or on the stove top! A must for anyone who loves Thai food! To control the heat add less or more curry.

Ingredients Nutrition


  1. Whisk curry paste and water until it creates a smooth sauce.
  2. Combine in a bowl, ground beef, garlic salt,curry paste mixture, and basil. Mix throughly with hands.
  3. Create burger patty.
  4. Pan fry burger (or grill) in a pan coated with non-stick cooking spray.
  5. Cook until done for your taste.
  6. When burger is done, sauté onions until golden.
  7. Mix butter garlic salt,and basil, spread on bun and toast or broil.
  8. Combine curry paste and mayonnaise (I like Miracle Whip) and spread on bun.
  9. Add lettuce, ketchup, cheese, and onions on burger and other burger dressings.
  10. Enjoy!
Most Helpful

Absolutely fantastic recipe. Paired it with Naan bread. Delicious.

KrautGourmet April 02, 2010

What a great recipe! I was intrigued by the ingredient list. Despite what it looks like, this was so easy to put together. I didn't have ground beef so I used ground turkey instead and just upped the ingredients a bit. The dressing especially was really great, I brought what was left over to put on a normal sandwich. Delicious!

KissaK1 February 09, 2009

I can't believe no one has rated this yet! DH loved the flavor. It wasn't too spicy... in fact my 3-year-old ate a burger. I did make some changes. Since I didn't have green curry paste I used massaman curry paste. I used a pound of meat and made four patties. I also used dried basil, halving the amount. The dressing and butter recipe for the bread is excellent. This is a simple and very flavorful burger! Thanks... we'll be making this again.

Empire920 June 21, 2008