Total Time
Prep 10 mins
Cook 8 mins

Thai chicken is an all time favorite with everyone.

Ingredients Nutrition


  1. n a medium bowl, combine the chicken with the fish sauce, soy sauce, water, and sugar.
  2. In a large nonstick frying pan or a wok, heat the oil over moderately high heat.
  3. Add the onion and cook, stirring, for 2 minutes.
  4. Stir in the chilies and garlic; cook, stirring, 30 seconds longer.
  5. Remove the chicken from the marinade with a slotted spoon and add it to the hot pan.
  6. Cook until almost done, stirring, about 3 minutes.
  7. Add the marinade and cook 30 seconds longer.
  8. Remove from the heat and stir in 1 cup of the basil.
  9. Serve topped with the remaining 1/2 cup basil.


Most Helpful

Lovely. Thanks for sharing.

Jetsmom October 27, 2010

This was good. Next time I think I would add more garlic, more chilies (I used crushed red pepper), and a touch more fish sauce. The raw chicken basically soaked up all the marinade but after it cooked in the skillet for a while, it released all the liquid, so I drained it then in order to brown the chicken a little, and added it back along with the basil once the chicken was browned. Very tasty!

Goody2shz July 09, 2010

Very tasty and quick to put together. A winner for my family.

NovaM February 24, 2010

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