Thai Chicken and Rice Soup - Kao Tom Gai

Total Time
1hr 10mins
Prep
10 mins
Cook
1 hr

A nice warming soup that spices without the use of chilies..of course, if you can't help yourself, go ahead and toss a few in! ;)

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Ingredients

Nutrition

Directions

  1. In a medium size pot over low heat, simmer rice, water and salt for about an hour or so until rice is soft.
  2. Marinate chicken in lime juice/salt for about 5 minutes.
  3. In a skillet, heat oil and saute onion and garlic until tender; add white pepper and marinated chicken.
  4. Cook, stirring for 10 minutes or so.
  5. In small bowls, put 1 cup of heated rice broth and sprinkle with chicken, chopped green onion, celery leaves, and cilantro.
  6. Serve.