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    You are in: Home / Recipes / Thai Chicken and Rice Soup - Kao Tom Gai Recipe
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    Thai Chicken and Rice Soup - Kao Tom Gai

    Thai Chicken and Rice Soup - Kao Tom Gai. Photo by Sue Lau

    1/1 Photo of Thai Chicken and Rice Soup - Kao Tom Gai

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Sue Lau's Note:

    A nice warming soup that spices without the use of chilies..of course, if you can't help yourself, go ahead and toss a few in! ;)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium size pot over low heat, simmer rice, water and salt for about an hour or so until rice is soft.
    2. 2
      Marinate chicken in lime juice/salt for about 5 minutes.
    3. 3
      In a skillet, heat oil and saute onion and garlic until tender; add white pepper and marinated chicken.
    4. 4
      Cook, stirring for 10 minutes or so.
    5. 5
      In small bowls, put 1 cup of heated rice broth and sprinkle with chicken, chopped green onion, celery leaves, and cilantro.
    6. 6
      Serve.

    Ratings & Reviews:

    • on July 14, 2002

      45

      Very easy to make - the rice just needs to be set up to simmer, then it's a quick stirfry and you're done. The flavor could be more intense - I served this with soy sauce and Tabasco sauce, and my fiancee and I seasoned to taste. Only small amounts of soy sauce and Tabaasco were required to enhance the flavor, but it made a big difference - I'd recommend serving the soup with those condiments or others of your choice - people who like intense flavors may want to add a little kick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2011

      55

      Too bad I didn't have green onions, but the celery leaf and cilantro more than did that part of the job.

      I actually boiled the chicken in the water to add extra flavor to the broth before cooking the rice in that water. I also found it to be less of a mess for me, having raw chicken pieces everywhere. I cooled the chicken, shredded it, marinated it in the lime/salt mixture and when the onions were nice and cooked, I added the chicken to the onion just to warm it up a bit. I also mixed the white pepper with the onions prior to cooking to coat it well.

      This recipe was excellent as is. White pepper was spicy...and I loved it! Thanks for the awesome recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Chicken and Rice Soup - Kao Tom Gai

    Serving Size: 1 (403 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 345.7
     
    Calories from Fat 78
    22%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.5 g
    7%
    Cholesterol 96.8 mg
    32%
    Sodium 578.1 mg
    24%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.8 g
    3%
    Protein 34.7 g
    69%

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