Thai Beef Salad
photo by Sharlene~W
- Ready In:
- 42mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 118.29 ml fresh lime juice
- 59.14 ml chopped fresh cilantro
- 29.58 ml brown sugar
- 29.58 ml Thai fish sauce
- 29.58 ml chili paste with garlic
- 2 garlic cloves, minced
- 680.38 g flank steaks, trimmed
- cooking spray
- 354.88 ml vertically sliced red onions
- 4 plum tomatoes, each cut into 6 wedges
- 1419.54 ml torn romaine lettuce
- 295.73 ml thinly sliced English cucumbers
- 29.58 ml chopped of fresh mint
directions
- Heat grill or broiler.
- Combine lime juice, fresh cilantro, brown sugar, Thai fish sauce, chili paste and garlic; stir until sugar dissolves.
- RESERVE half of this mixture for use later.
- Combine other half of lime mixture and steak in a large zip-loc bag.
- Seal and marinate in refrigerator for about 10 minutes, turning once.
- Remove steak from bag; DISCARD MARINADE.
- Place steak on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness.
- Let stand 5 minutes.
- Cut steak diagonally across the grain into thin slices.
- Combine tomatoes, onions, lettuce, cucumber and mint in large bowl; toss gently to combine.
- Divide salad evenly among 6 plates.
- Top each serving with about 3 ounces of steak, drizzle each serving with RESERVED lime mixture.
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Reviews
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.